Running a business is difficult but it makes it worthwhile when you get emails from past customers saying the kids still talk about the party and say "it was the best party ever"
I'm thankful for my returning customers and if your out there know that your business is appreciated!
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Comment on sour cherry pie with almond crumble by Sarah Gee
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Turned this into a crumble by omitting the pie crust! I would cut the sugar
to 1/2 cup in the cherries and 1/3 cup in crumble. Oven for about hour at
350!
40 minutes ago
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