Been working so hard, I've let my blog fall away at the wayside.
In the next few days I will have a good list of Fall party ideas and locations in Socal to have a great harvest.
Be ready! Keep your eyes open and come back soon!
Thanks for being so loyal :) and while you wait, check out our party tips of the day on Twitter @agaperabba
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Comment on sour cherry pie with almond crumble by Sarah Gee
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Turned this into a crumble by omitting the pie crust! I would cut the sugar
to 1/2 cup in the cherries and 1/3 cup in crumble. Oven for about hour at
350!
43 minutes ago
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